in Recipes

Mango with mozzarella

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Ingredients for 4 servings:

  • 2 mangoes
  • 2 balls of mozzarella
  • 2 stalks of lemongrass
  • 2 chili peppers
  • 1 tsp lime zest, grated
  • 2 limes, squeezed
  • 2 tbsp cane sugar or palm sugar
  • 2 tbsp olive oil
  • 2 tbsp coriander leaves, fresh

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fusion cuisine

Peel the mangoes, halve them, and slice them. Halve the mozzarella balls and slice them as well. Arrange the mango and mozzarella on plates in a shingle pattern. For the dressing, finely chop the lemongrass, deseed the chili peppers, and slice them into rings. Then, blend the lime zest, lime juice, sugar, lemongrass, and chili with the olive oil. Pour the dressing over the plates and garnish with coriander leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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