in Dessert Recipes

Watermelon salad with blueberries and candied ginger

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Ingredients for 2 servings:

  • ¼ watermelon(s), seedless
  • 125 g blueberries
  • 1 tbsp ginger, candied in syrup
  • 1 tbsp ginger syrup
  • 1 tbsp orange juice
  • ½ lime(s), the juice

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

simple, refreshing summer dessert

Peel the melon, remove any remaining seeds, and cut the flesh into bite-sized cubes. Rinse the blueberries and dry thoroughly. Finely dice the ginger. Mix the ginger syrup, orange juice, and lime juice into a dressing, then mix with the melon and ginger cubes and the blueberries. Cover and let it sit in the refrigerator for about half an hour. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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