in Drink Recipes

Watermelon-Vanilla Smoothie

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Ingredients for 2 servings:

  • 500 g watermelon(s)
  • 100 g yogurt (vanilla yogurt)
  • 150 ml milk
  • 1 tbsp raw cane sugar
  • 2 scoops of vanilla ice cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For 2 large glasses

Halve the watermelon, remove any seeds, and use a watermelon scoop to scoop out 4-6 balls for garnishing. Cut the rest into pieces. Place the melon in a blender with the yogurt, milk, and sugar; blend until smooth. Add the two scoops of ice cream. Blend briefly until the smoothie becomes slightly frothy. This only takes a few seconds. Pour the smoothie into two attractive glasses, place the melon balls on a skewer, and garnish the glass with them. Enjoy immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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