in Dessert Recipes

Watermelon with salt

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Ingredients for 5 servings:

  • 2 kg watermelon(s)
  • Salt
  • Fruit for decoration, e.g. strawberries, grapes, etc.

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and vegetarian

Cut the watermelon into slices or bite-sized cubes. Sprinkle salt over the flesh as desired. Decorate everything beautifully. Quarter the selected fruit, such as strawberries or grapes, and arrange them on the edge of the plate or on top of the watermelon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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