Wellfleischbrine

Ingredients for 1 servings:

• 600 g pork (well meat, kettle meat), cooked
• 350 g broth (kettle broth)
• 50 g aspic powder, 200 bloom
• 50 g vinegar, 5% acid
• 30 g red onion(s)
• 2 peppers, from the jar
• 120 g gherkins, small
• 1 g nutmeg
• 3 g black pepper, ground
• 1 g allspice, ground
• ½ g caraway, ground
• 2 g Maggi
• 2 g sugar
• 5 g onion powder
• 20 g curing salt

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

from leftover boiler meat

Dice the meat. Slice small gherkins. Deseed and strip the peppers, and slice the onions. Line the bottom of the dish with the onion rings. Pour boiling water over the meat cubes until they are hot and relatively fat-free. Let the aspic powder swell with half of the kettle stock for 10 minutes, then stir in the remaining kettle stock, vinegar, curing salt, and all the spices. Heat in the microwave to approximately 80°C and mix well again. Pour the aspic mixture over the meat cubes, then mix in the gherkins and pepper strips. Then pour the mixture into the dish. Let the mixture cool slowly so that the spices and salt can penetrate the meat. To turn the dish out, briefly place it in hot water.