Wernesgrüner beer meat

Ingredients for 4 servings:

• 750 g beef
• 400 g onion(s)
• 2 tbsp butter or margarine
• 5 tbsp oil
• 3 tbsp tomato paste
• salt and pepper
• ½ liter beer, light
• ⅛ liter broth
• 125 g cream
• ½ lemon(s), grated peel
• 5 tbsp flour
• 1 tsp cornstarch

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the meat into cubes and slice the onions into rings. Heat butter in a pan and sauté the onion rings until translucent. Heat oil in a roasting pan, coat the meat cubes in flour and sear until crispy. Add the onions, tomato paste, salt, and pepper. Pour in the beer and broth and simmer for about an hour. Whisk the cornstarch with the cream to thicken the sauce. Season to taste with salt, pepper, and grated lemon zest. Serve the beer-roasted meat with potato dumplings or a napkin dumpling, if desired.