Western vegetables

Ingredients for 4 servings:

• 4 bell peppers, red or yellow
• 500 g mushrooms, fresh, or 1 can, 400 g drained weight
• 1 small chili pepper(s), hot; pickled
• 2 tbsp ketchup, regular or hot
• 1 tsp paprika powder
• 2 tsp honey
• 1 pinch of salt
• some pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

slightly spicy side dish vegetables, recipe from Texas, goes great with wedges

Clean the bell peppers, remove the cores, and cut into strips. Drain or wash and quarter the mushrooms. Finely chop the chili pepper and add it to a pot along with the remaining 5 ingredients. Stir until smooth. Add the vegetables and mix everything. Let it simmer for a few hours, then simmer over medium heat for about 20 minutes, until the liquid has evaporated.