John Myers
Popular Breakfast Dishes in Singapore
Singapore is a food paradise, and breakfast is no exception. The city-state boasts a diverse culinary scene that offers a plethora of breakfast options. From traditional local favorites to international cuisine, Singapore has something to satisfy every palate. Whether it’s a quick bite on the go or a leisurely brunch with family and friends, breakfast in Singapore is an affair to remember.
Traditional Singaporean Breakfast Foods
When it comes to breakfast in Singapore, locals usually opt for traditional dishes that have been around for generations. One of the most popular breakfast foods is kaya toast, a simple yet delicious combination of toasted bread, coconut jam, and butter. Another classic Singaporean breakfast dish is nasi lemak, which consists of coconut rice, fried chicken wings, crispy anchovies, and a spicy sambal sauce. Other traditional breakfast options include roti prata, a flaky flatbread served with curry, and chee cheong fun, a steamed rice noodle roll filled with savory ingredients like char siew (barbecue pork) or shrimp.
Must-Try Breakfast Options in Singapore
If you’re a foodie looking to explore new culinary horizons, Singapore’s breakfast scene won’t disappoint. For a modern twist on traditional breakfast dishes, head to cafes like The Populus Coffee & Food Co. or Wild Honey. The former offers a delectable breakfast platter that includes bacon and eggs, croissant, and avocado toast, while the latter serves up international breakfast fare like Tunisian Shakshuka and Australian Breakfast Board. If you’re in the mood for something sweet, try the fluffy pancakes at Clinton Street Baking Co. or the French Toast at Cafe de Nicole’s Flower. And for a unique dining experience, have breakfast at the famous Chomp Chomp Hawker Centre, where you can sample local delights like Hokkien mee, satay, and oyster omelette.
