John Myers
Poultry includes chickens, turkeys, ducks, geese, pheasants, guinea fowl, fattening pigeons, and quails. The sections can be roughly divided into club or thighs, wings, and breast. In addition, the innards can usually be eaten and with some types of poultry such as chickens, the back is also considered a part. However, it does not contain as much meat and is counted among the small poultry. It is suitable, for example, for boiling a poultry broth. Chicken drumsticks can also be prepared and enjoyed as chicken drumsticks.
In addition, most types of poultry are also sold whole. However, the head and neck, feet and rump are usually removed for the preparation. In Asia, however, chicken feet are also considered a delicacy.
The breast fillet is a section that is cut out of the chicken breast. The whole chicken breast is offered together with the skin and bones of the sternum and sternum process. The skin and bones have been removed from the fillet.
In the case of turkeys, the leg is also divided into thighs and drumsticks, and roasts, turkey steaks and escalopes can be cut out of the breast.
The wings are either used as poultry pieces or marinated and cooked as chicken wings. Furthermore, the whole poultry in one piece can be halved lengthwise. Poultry quarters are also commercially available.
