A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as much of it as we could.
What do you usually put in eggnog?
Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there’s no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.
What is eggnog made of?
Eggnog is traditionally made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract. It’s often spiked with brandy and topped with freshly grated nutmeg and/or cinnamon sticks.
What mixes well with eggnog?
While brandy is the most traditional alcohol to add in for eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog a little more boozy, you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the ‘nog’s flavors.
How do I make eggnog?
Will eggnog make you drunk?
In addition to adding festive cheer to your celebrations, eggnog can certainly get you drunk — it just depends on how you like to drink it. While other drinks serve as good mixers by accident, eggnog’s natural state is actually a boozy one.
Why is eggnog only sold during Christmas?
Why don’t dairy manufacturers make eggnog all year long? It doesn’t sell. Demand for eggnog follows traditional consumption patterns that date back hundreds of years. The drink was a wintertime favorite of the British aristocracy, who took it warm, mixed with brandy or sherry to prevent spoilage.
Do you drink eggnog hot or cold?
Eggnog is usually served cold, but you may choose to heat it, especially if you’re coming in from making snowmen or ice skating. And you can adult-it-up with brandy, rum or your spirit of choice, but it’s also delicious simply spiked with vanilla or cinnamon.
What the heck is eggnog?
At its core, eggnog is an emulsion of milk and/or cream, sugar, and, yes, eggs. Unlike in an egg cream — a similar old-timey drink that actually gets its name from the foamy, whipped egg white-like texture achieved by mixing seltzer and dairy fat — the “egg” in eggnog is very, very real.
Why do we drink eggnog?
Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health. Eggnog became tied to the holidays when the drink hopped the pond in the 1700s. American colonies were full of farms — and chickens and cows — and cheaper rum, a soon-signature ingredient.
How do you drink store bought eggnog?
The most classic way to serve eggnog doesn’t involve any prep, and it’s perfect as an after-dinner treat around the holidays. All you have to do is pour chilled eggnog into a glass. It pairs nicely with sweets, especially baked goods make with milk or cream.
How long is eggnog good for?
When it comes to store-bought eggnog, it usually comes with a sell-by date. That date is usually a good estimate of how long the beverage will retain freshness. An unopened package should be fine for an extra two or three days, but not much longer. Once you open the carton, it should last for about 5 to maybe 7 days.
Why do I feel sick after drinking eggnog?
“Eggnog is made with ‘heavy’ ingredients that, eaten in exclusion of anything else, might cause stomach distress,” registered dietitian Barbara Ruhs said.
Can I drink eggnog alone?
While eggnog is typically consumed as a stand-alone beverage or dessert, it can also be used to make delicious french toast, pancakes, or ice cream.
Is eggnog good for your stomach?
Traditionally made with eggs, cream, milk, and sugar, even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And there’s an additional health concern with eggnog: If it’s made with raw eggs, it can be a food-poisoning risk.
What country invented eggnog?
Nobody seems to know the exact origins of eggnog, but it originated in England centuries ago. According to a food blog (which now appears to be defunct), written by Frederick Douglass Opie, a food history professor at Babson College, it originally was a wintertime drink for the British aristocracy.
How does eggnog not give you salmonella?
If a recipe calls for folding raw, beaten egg whites into the eggnog, use pasteurized eggs. It has not been proven that raw egg whites are free of Salmonella bacteria. If you purchase eggnog from your local grocery store, the eggnog has been prepared with pasteurized eggs. You do not need to cook it.
Why is it called eggnog?
The Online Etymology Dictionary states that the term “eggnog” is an American term introduced in 1775, consisting of the words “egg” and “nog”, with “nog” meaning “strong ale”.
Can you add eggnog to coffee?
Yes, and it tastes great. Using eggnog as a coffee creamer can be as simple as adding half a cup to black coffee, or you can spice it up to tone down the familiar tang of coffee.
Is eggnog a raw egg?
Traditional eggnog is made with raw egg. Although, when alcohol is added to the eggnog, the alcohol acts as a preservative. Alcohol prevents the eggs from developing Salmonella or any other bacteria for that matter.
What does eggnog taste like?
Eggnog is very sweet and creamy, somewhat like a custard. Some have a little bit of sweet spice thanks to the cinnamon added to eggnog. You can also add vanilla to your drink for a special touch in your drink.
Can you serve eggnog warm?
Although its exact origin is uncertain, hot eggnog has been a mainstay of winter social life for hundreds of years. It can be served hot or cold, with alcohol or without, in dainty punch cups or in substantial mugs. Eggs in the eggnog can be cooked to a safe temperature or incorporated raw.
Do you serve eggnog over ice?
Although cartons of the creamy beverage can be found in the aisles of most grocery stores, no eggnog tastes better than the one that is freshly made and served immediately, chilled over ice cubes and spiced with a touch of nutmeg.
What is in store bought eggnog?
Today, eggnog is usually made of some combination of eggs (either just the yolks or the yolks and the whipped egg whites), sugar, milk, cream, nutmeg, and sometimes booze.
Why is my eggnog chunky?
One Stack Exchange user says it’s possible for fresh eggnog to be chunky if the milk, egg, and sugar aren’t mixed enough during pasteurization. This would cause the cream to separate from the milk during cooling. The cream, which is just milk fat, will appear as solid chunks in your eggnog.
Can eggnog be frozen for later use?
Eggnog may be frozen for up to six months. For best results, freeze eggnog in a container with a little extra room (about 1/2-inch of space from the top) to allow for expansion during freezing. Frozen eggnog should be good for about 6 months, whether it is store bought or home made.
Does eggnog raise blood pressure?
Egg consumption has no significant effects on systolic and diastolic blood pressure in adults.
Does eggnog cause stomach ache?
Eggnog can be a particular problem for people susceptible to digestive tract problems. Even without the rum, eggnog is rich and contains milk and cream. For millions who have trouble digesting milk sugar, this may lead to belching, bloating, abdominal cramping, diarrhea and gas.
Will eggnog help you sleep?
A full stomach can also make you very sleepy. Eggnog is widely available during the holiday season at grocery stores, or you can find a recipe and make it yourself. Homemade eggnog usually includes a few teaspoons of rum. The mixture of heavy, warm eggnog and rum induces sleep.
Does eggnog help acid reflux?
Eggnog high fat content makes it an important heartburn trigger beverage especially when alcohol is added. Houston reflux specialists recommend consuming Eggnog in moderation to enjoy a heartburn free holiday. Alcohol and fatty foods weaken the lower esophageal sphincter.