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Yogurt Quark with Fruit Cocktail and Eggnog

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Yogurt Quark with Fruit Cocktail and Eggnog

The perfect yogurt quark with fruit cocktail and eggnog recipe with a picture and simple step-by-step instructions.

  • 500 g Fresh yogurt 3.5% (here: from Weihenstephan)
  • 250 g Quark 40% (here: from HANSANO)
  • 1 Can Fruit mix (here: Von Libby’s / 250 g drained weight)
  • 2 tbsp Powdered sugar
  • 8 cl Advocaat
  1. Open the fruit mix can and pour off the juice. Put all ingredients (yogurt, quark, mixed fruit, powdered sugar and eggnog) in a mixing bowl and stir. Pour into a glass bowl and refrigerate until ready to serve. Alternatively, fill in 6 dessert bowls or glasses.
Dinner
European
yogurt quark with fruit cocktail and eggnog

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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