John Myers
What is a Guatemalan tamale?
Tamales are a traditional dish in Central America, and Guatemalan tamales are no exception. A tamale is essentially a dough made from corn masa, which is filled with a variety of ingredients before being folded into a leaf or corn husk and steamed until cooked. The filling can be anything from chicken, pork, or beef to vegetables, beans, or cheese. Tamales are typically eaten for breakfast or lunch and are often accompanied by a cup of coffee or hot chocolate.
Ingredients and preparation of a typical tamale
A typical Guatemalan tamale is made with masa harina (corn flour), lard, chicken or pork broth, and a range of spices. The filling is usually made with chicken or pork, along with potatoes, carrots, and peas. Other ingredients may include olives, capers, and raisins. The dough is mixed with the broth and lard until it forms a smooth consistency. The leaf or corn husk is then filled with a spoonful of the dough and the filling, before being folded and tied. The tamales are then steamed until cooked through.
The popularity of Guatemalan tamales as street food
Tamales are a popular street food in Guatemala, especially during the Christmas season. They are also sold from small food stalls or carts on street corners or in markets, where they can be enjoyed as a quick and easy snack. While tamales are eaten throughout the year, they are especially popular during the December holiday season when families come together to make and share large quantities of tamales. Tamales are also a traditional food for celebrations such as weddings and birthdays. Overall, the popularity of Guatemalan tamales as street food is due to their delicious taste, convenience, and affordability.
