John Myers
Sweet and spicy with a fine bitter note: This unmistakable but never too dominant taste makes parsley a culinary all-rounder. We explain how you can grow parsley yourself and use the herb in the kitchen.
Interesting facts about parsley
Parsley originally comes from the south-eastern Mediterranean region. Here, the herb from the umbelliferae family was once used as a source of strength and an aphrodisiac. Today, parsley is a spice plant grown worldwide.
In this country, you can get parsley all year round – in both smooth and curly forms. The difference: Parsley with curly leaves is spicier and tart. Smooth leaves taste finer and more aromatic.
If you want to grow parsley yourself, it is best to choose a sunny or partially shaded spot in the bed. You can start sowing in March. After about four weeks, the seeds will begin to germinate. They should always be kept moist during this time.
Tip: Parsley can also be grown in pots on the balcony. The mature plant with the deep green leaves is also visually appealing.
Shopping and cooking tips for parsley
Look out for deep green leaves when shopping in the supermarket. To keep the herb fresh for a few days, wrap it in a damp kitchen towel and then store it in a freezer bag in the fridge.
By the way: It is advisable not to chop the leaves, but to cut them. So they lose less aromatic essential oils when crushed.
In the kitchen, parsley is mainly used as a universal spice and decoration. In this form, it is found in countless salty foods, including fish, meat, and vegetable dishes. But it also lends color and flavor to soups, sauces, and side dishes, such as the well-known Frankfurt green sauce or parsley potatoes.
In other countries, however, parsley is much more than just a spice. So it has an important place in Arabic cuisine. Here the plant is even used as the basis for refined dishes, e.g. B. fresh parsley salads used. Discover this side of the otherwise sparingly used herb with our recipe for Italian Gremolata or Persian Herb Salad! In our large collection of delicious parsley recipes you will find many more exciting ideas.
