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What Is the Best Way to Raise Poultry?

Before you release poultry, you should wash them carefully under running water and dry them carefully with kitchen paper. Then you need poultry shears, a large cutting board, and a sharp, pointed kitchen knife. Use the poultry shears to first separate the thighs and then the wings from the body. Then use poultry shears to cut open the rump along the sternum and scoop out the breast meat.

You can use the knife to remove the poultry meat from the legs: cut into the meat and run the knife vertically along the bone. Then guide it under the bone and completely remove the poultry meat: To do this, run the flat knife as closely as possible along the bone. Now the poultry is ready for further processing.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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