Wheel salad

Ingredients for 4 servings:

• 250 g pasta (wheels)
• Salt
• 6 tomatoes (egg)
• 100 g peas, frozen
• 200 g cheese (butter)
• 1 bunch of chives
• 1 tsp mustard (tarragon)
• 1 tbsp vinegar (tarragon)
• 3 tbsp vinegar (white wine)
• 6 tbsp olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in boiling salted water until al dente, drain, reserving some of the pasta water. Rinse the pasta in cold water and drain well. Blanch the plum tomatoes in boiling water, peel and deseed them, and then cut the flesh into small cubes. Cook the peas briefly in boiling salted water and then rinse with cold water. Cut the butter cheese into cubes and place in a bowl with the prepared ingredients. Rinse the chives, shake dry, cut into fine rolls, and add to the bowl. Mix the tarragon mustard with a little salt, tarragon vinegar, and white wine vinegar. Stir in the olive oil. Pour the dressing over the salad and let it marinate. If necessary, add a little of the pasta cooking water to make the salad more pliable.