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White asparagus with buttered breadcrumbs

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Ingredients for 4 servings:

  • 1 kg asparagus, white
  • 2 large eggs, hard-boiled
  • 3 tbsp butter
  • 100 g breadcrumbs
  • 1 tbsp parsley
  • some salt
  • some sugar
  • n. B. water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

simple, delicious asparagus recipe

Peel the asparagus and trim the bottom ends. Bring water to a boil with a pinch of salt and sugar, add the asparagus, and cook until al dente. Peel and roughly chop the eggs. Heat the butter until foaming, add the breadcrumbs, and toast until golden brown, stirring frequently. Mix the breadcrumbs with the eggs and parsley and season with salt. Drain the asparagus and serve with the breadcrumbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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