White beans in tomato sauce

Ingredients for 2 servings:

• 1 can of organic white beans
• 2 clove(s) garlic, organic
• 3 shallots, organic
• 15 cherry tomatoes
• 300 g tomatoes, pureed
• some butter
• some salt and pepper
• some sugar
• some oregano
• some marjoram

Instructions

Working time approx. 7 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 32 minutes

vegetarian, simple, quick and truly “young”

Ready, set, go! Start by chopping the shallots, tomatoes, and garlic. Cut the shallots and tomatoes into rings or small circles. The garlic isn’t as precise. Now place a medium-sized pan on the stovetop and add a generous amount of butter. Medium heat is perfect. Once the butter has melted, add the shallots and tomatoes and sauté them for a bit, then add the garlic (don’t overcook it, or it will become bitter). After letting everything cook for a bit longer, add the passata. Add pepper, salt, a little sugar, and, if desired, oregano and marjoram to the sauce and let it simmer for a while with the lid on over medium heat. Meanwhile, transfer the beans to a colander and rinse them briefly with cold water (white beans don’t have much flavor of their own, but they’re very healthy). Now add the beans to the sauce and stir. Put the lid back on and let it simmer for a few more minutes over medium heat. Done! You can eat the beans on their own or with simple naan bread. Enjoy!