in Dessert Recipes

Oat pancakes with apples

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Ingredients for 2 servings:

  • 200 ml milk
  • 2 tbsp butter, melted
  • 3 tbsp sugar
  • 125 g oat flakes, fine
  • 3 small apples
  • Fat for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

without egg

Mix the oatmeal with the milk and stir in the butter and sugar. Grate the apples and add them. Pour three tablespoons of batter into a greased pan, about 1 cm thick, and fry until golden brown on both sides. Top with jam or other sweet spreads, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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