John Myers
White Bolognese Sauce
The perfect white bolognese sauce recipe with a picture and simple step-by-step instructions.
- 300 g Well seasoned minced meat
- 1 Chopped onion
- 1 Garlic cloves chopped
- 1 Carrot
- 1 Zucchini green
- 4 Fresh mushrooms
- 50 g Sour cream
- 50 g Cream cheese with herbs
- 150 g Fettucine ribbon noodles
- Cook the pasta as usual, fry the minced meat with the onion and the garlic crumbly, we prefer it when it is a little coarser …. see photos …… Peel the carrots with the peeler and then finely with the peeler Cut the strips and add the strips directly to the pan, repeat the whole thing with the zucchini, clean the mushrooms, cut into slices and add lightly fry everything, pour water and gently simmer again with dried herbs and salt and pepper, carefully season with the processed cheese and sour cream stir in, let it steep briefly and serve everything with the noodles
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