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White bread with crème fraîche

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Ingredients for 1 servings:

  • 500 g flour
  • 40 g yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 2 eggs
  • 1 egg yolk
  • 100 ml milk, lukewarm
  • 150 g crème fraîche
  • 1 tbsp butter for the mold
  • 2 tbsp breadcrumbs for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

In a bowl, mix the flour with the yeast and milk. Stir in the sugar, salt, eggs, egg yolks and crème fraîche and knead into a smooth dough. Cover and let rise in a warm place for 1 hour. Knead the dough again. Grease the loaf pan and sprinkle with breadcrumbs. Pour the dough into the pan, smooth it out and let rise for another hour. Preheat the oven to 175°C. Cut a 1 cm deep slit into the dough lengthwise with a knife and brush with water. Bake on the second shelf from the bottom for about 40 minutes. After baking, remove from the pan and let cool on a wire rack/cake rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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