in Germany

White broth and dumplings

updated

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Ingredients for 4 servings:

  • 2 cups of sweet cream
  • 2 cups sour cream
  • 1 bunch of chives
  • Salt
  • pepper
  • nutmeg
  • n. B. dumplings, see recipe description

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

An old Franconian recipe, popular in the Coburg area.

Stir everything together, then season to taste with salt, pepper, and nutmeg. Let the broth chill thoroughly in the refrigerator. Serve with Coburger dumplings. See the recipe in the database at http://www.chefkoch.de/rezepte/1956281318341043/Coburger-Kloesse.html. Pour the cold broth over the hot dumplings and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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