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Marinated mushrooms

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Ingredients for 6 servings:

  • 2 onions, red
  • 400 g mushrooms, brown
  • 4 tbsp olive oil
  • 2 sprigs rosemary
  • some salt
  • some pepper
  • 3 tbsp balsamic vinegar
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Total time approx. 40 minutes

Halve the onions and slice into thin strips. Clean the mushrooms and halve or quarter them depending on their size. Heat 2 tablespoons of olive oil in a pan. Fry half of the mushrooms and half of the onions with 1 sprig of rosemary over medium-high heat for 5 minutes. Season with a little salt and pepper; remove. Heat another 2 tablespoons of olive oil in the pan. Fry the remaining mushrooms and onions with 1 sprig of rosemary for 5 minutes, season with salt and pepper. Mix all the mushrooms in the pan, deglaze with balsamic vinegar, and season with a pinch of sugar. Marinate the mushrooms for 20 minutes. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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