White cabbage among each other à la Herbert

Ingredients for 6 servings:

• 1 white cabbage
• 2 kg potatoes
• 6 slices of smoked pork
• 6 Mettwurst sausages
• n. B. ribs
• 800 ml vegetable stock
• 2 garlic cloves
• 2 onions
• Clarified butter
• salt and pepper
• nutmeg

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 40 minutes

Reserve 2 each of the Mettwurst and Kasseler slices, cut the remaining Mettwurst and Kasseler into small pieces. Peel the potatoes and cut them into small cubes. Separate the white cabbage into individual leaves (removing the stalk and bad leaves) and cook the leaves in boiling water for 5 minutes. Drain in a sieve and roughly chop. Finely chop the onions and garlic cloves and sauté in hot clarified butter until translucent. Add the shredded white cabbage and the diced potatoes and season with salt, pepper, and nutmeg. Then add the vegetable stock and ribs and simmer the whole thing for 30 minutes over low heat. Then remove the ribs and mash everything with a potato masher. Then add the ribs and the chopped and whole Mettwurst and Kasseler slices and simmer for another 30 minutes. Then remove the ribs and the two whole Mettwurst and Kasseler slices. Remove the rib meat from the bones, remove the fat, and chop them, along with the whole Mettwurst and Kasseler slices, very finely in a food processor or similar, and add them back to the white cabbage. Finally, season again with salt, pepper, and nutmeg and stir everything well.