White cabbage pan

Ingredients for 2 servings:

• 600 g white cabbage
• 2 carrots
• 2 onions
• 2 garlic cloves
• oil
• 2 tbsp cashew nuts, unsalted
• 2 tbsp raisins
• 2 tsp curry powder
• 2 tsp vegetable broth, instant
• salt and pepper
• 6 tbsp yogurt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the cabbage. Peel the carrots and slice them diagonally into thick slices. Finely dice the onions and garlic. Heat a little oil in a pan. Toast the cashew nuts in it, then remove them. Sauté the onions and garlic in the frying fat. Add the carrots and sauté for about 5 minutes. Add the raisins and cashew nuts. Sprinkle with curry powder. Sauté briefly and deglaze with 400 ml water. Stir in the stock and add the cabbage. Season with salt and pepper, cover, and simmer for about 45 minutes. Season to taste. Serve with the yogurt.