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White cabbage patties

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Ingredients for 4 servings:

  • 500 g white cabbage
  • 1 cm ginger
  • 1 tsp cumin
  • 3 tbsp coriander leaves
  • 1 tbsp, sautéed turmeric
  • 100 g chickpeas, ground
  • 1 tbsp, leveled baking powder
  • ½ tsp salt
  • Oil or clarified butter for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely grate the white cabbage and ginger, mix with the spices and chickpea flour until you can form patties. Then fry them in hot oil in a pan. You can also season the dough with one and a half teaspoons of mustard, salt, pepper, curry powder, nutmeg, various herbs, and a little tomato paste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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