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White Cabbage Pie

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Ingredients for 4 servings:

  • 300 g flour (wheat flour)
  • 1 tsp baking powder
  • ½ tsp salt
  • 100 g butter
  • 125 g carrot(s), finely grated
  • 400 g white cabbage, finely chopped
  • 1 stalk(s) leek, finely chopped
  • 125 g carrot(s), pureed
  • 3 tbsp sour cream
  • ½ tbsp oregano
  • ½ tbsp marjoram
  • 1 tsp salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Knead the first five ingredients into a dough and line a springform pan with it. Filling: Pre-cook the white cabbage and leek in a little fat. Add the remaining ingredients, mix well, and pour into the bottom of the springform pan. Bake at 200°C for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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