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Roman bread

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Ingredients for 12 servings:

  • 500 g flour (whole wheat flour)
  • ½ cup(s) flaxseed
  • 1 cup(s) sunflower seeds
  • ¼ cup(s) sesame seeds
  • 3 tsp salt
  • 1 cube of yeast (or dry yeast)
  • 2 tbsp vinegar
  • 500 ml water, lukewarm

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

This recipe is from a very nice colleague: Mix everything well in a bowl, DO NOT let it rise. Place in a loaf pan and bake in a COLD oven at 220°C for about 1 hour. You can swap out the seeds as desired. (It’s best to dissolve the yeast in water beforehand; it usually works better with fresh yeast!)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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