in Recipes

White cabbage salad – Coleslaw

updated

Spread the love

Ingredients for 6 servings:

  • 1 kg white cabbage
  • 1 tbsp salt
  • 2 large carrots
  • 1 onion(s)
  • 250 g creamy yogurt
  • 200 g mayonnaise (salad cream)
  • 2 tbsp lemon juice
  • pepper
  • Sugar
  • ½ pack of parsley

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Clean, wash, and quarter the white cabbage, removing the stalk. Cut the cabbage into thin strips. Knead well with about 1 tablespoon of salt. Peel, wash, and cut the carrots into sticks. Peel and finely dice the onion. Mix together the yogurt, salad dressing, and lemon juice. Season with pepper and sugar. Mix the cabbage, carrots, and onion with the dressing. Cover and let stand in the refrigerator for at least 2 hours. Season the salad again to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fluffy Pancakes

cracklings