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cracklings

updated

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Ingredients for 1 servings:

  • 650 g lard
  • 150 g cracklings
  • 150 g onion(s)
  • 50 g apples
  • 10 g salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the onions and fry them in the lard until browned, then let cool. Dice the apples as well. Mix the ingredients evenly. This can also be done with a food processor using the dough hook.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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cracklings