in Soup Recipes

White cabbage soup

updated

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Ingredients for 6 servings:

  • 6 small onions
  • 8 large potatoes
  • 3 red bell peppers
  • 3 yellow bell peppers
  • 2 stalk(s) leeks
  • ½ head of white cabbage
  • Caraway seeds
  • Paprika powder, sweet
  • pepper
  • vegetable broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Quarter the onions and add them to a large pot with vegetable broth. Chop the potatoes, bell peppers, and leeks and add them to the boiling broth. Then add the chopped white cabbage to the soup and simmer for 60-90 minutes. Season to taste with caraway, paprika, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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