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White carrots in coconut milk sauce

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Ingredients for 2 servings:

  • 6 heirloom carrots, white
  • 50 ml water or vegetable stock
  • 50 ml coconut milk
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel and slice the heirloom carrots. Steam them in water for about 15-20 minutes, until the carrots reach the desired tenderness. Now add the coconut milk, season to taste, and heat back up. Serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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