Hot dog in puff pastry

Ingredients for 2 servings:

• 1 roll of (to taste) dough from the refrigerated section
• 4 sausages (hot dog sausages)
• 150 g Cheddar cheese, grated
• 3 m.-large gherkins
• 2 tbsp, heaped mustard, medium hot
• 3 tbsp, heaped fried onions
• 1 medium-sized egg(s), raw
• 2 medium-sized eggs, hard-boiled
• 1 tbsp, heaped parsley, freeze-dried

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

a surprise dinner

In preparation, thinly slice the gherkins lengthwise. Peel the hard-boiled eggs and slice them lengthwise. Crack the raw egg and whisk it. Roll out the puff pastry and place the sausages next to each other in the center. Spread with mustard and sprinkle with 130g of cheese. Place the gherkin slices on top of the cheese layer. Then place the thin egg slices on top of this layer. Sprinkle with fried onions and dried parsley. Leave some of the fried onions for garnishing. Now tightly wrap or pack the entire filling with the excess pastry, generously brush the dough with the beaten egg and sprinkle with the remaining cheese and fried onions. Bake in a preheated oven at 200°C for approx. 20-25 minutes. You could also use sauerkraut in the filling instead of the hard-boiled eggs, or even serve it as a side dish. Serve after letting it rest for about 5 minutes. A main course for 2, snack or starter for 4 – 6 people.