Chocolate Cake with Desiccated Coconut

5 from 4 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 393 kcal


  • 200 g Butter
  • 200 g Sugar
  • 3 Eggs
  • 180 g Flour
  • 60 g Cocoa powder
  • 60 g Chocolate sprinkles
  • 50 g Desiccated coconut
  • 0,5 packet Baking powder
  • 2 packet Vanilla sugar
  • 200 ml Milk


  • Beat the margarine with the sugar until frothy. Then stir in the eggs. Then add flour, baking powder, milk, cocoa, chocolate sprinkles and desiccated coconut and stir well. Pour the dough into a greased dish and cook at 180 ° in the oven for 60 minutes. If necessary, glaze the cake with chocolate


Serving: 100gCalories: 393kcalCarbohydrates: 43gProtein: 4.6gFat: 22.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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