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White chocolates

updated

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Ingredients for 4 servings:

  • 80 g butter
  • 80 g milk powder
  • 170 g powdered sugar, sifted
  • 1 egg white
  • 5 drops of bitter almond flavor, possibly more

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cream the butter until fluffy. Stir in the milk powder, powdered sugar, egg whites, and flavoring. Cover and refrigerate for at least 1 hour. Form small balls with moistened hands. Place in praline molds. Store in an airtight container in a cool place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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