White giant bean pot

Ingredients for 1 servings:

• 1 m.-sized onion(s)
• 1 tbsp margarine for frying
• 125 g minced beef
• 1 potato(s), 150 g
• 1 can giant beans, white, 400 g
• 1 can tomatoes, chopped, 400 g
• 100 ml meat broth
• 1 garlic clove(s)
• Salt and pepper, white
• Paprika powder, sweet
• Harissa
• 1 tsp, levelled honey
• 1 tsp marjoram, shredded
• ½ tsp thyme, shredded
• n. B. Broth powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

with potatoes, minced beef and tomatoes

Peel the garlic and onion and dice them, as well as the potato, but cut these into fairly small cubes (approx. 0.5 x 0.5 cm), then weigh them. Heat the margarine in a large saucepan, add the diced onion and fry until translucent. Add the minced beef and fry. Season with a little of the spices, adding the harissa carefully. Stir in the diced potatoes and fry briefly. Stir in the garlic, meat stock and herbs and simmer for 10 minutes. Stir in the tomatoes, honey and beans, cover and bring to the boil. Simmer for approx. 30 minutes, stirring occasionally, until the diced potatoes are tender. Then season to taste and adjust the seasoning if desired. Serve the white giant bean stew.