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White Heart

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Ingredients for 1 servings:

  • 2 cl Sambuca
  • 2 cl Creme de Cacao, white
  • 4 cl cream
  • some ice cubes

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Shake the Sambuca, Creme de Cacao, and 4-6 cl of cream well in a shaker with ice. Strain into a cocktail glass and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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