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White heirloom carrots in mustard cream

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Ingredients for 2 servings:

  • 2 large white carrots, approx. 250 g
  • 1 small onion(s)
  • 100 ml cream
  • 1 tsp, heaped mustard
  • some parsley, chopped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Clean and slice the heirloom carrots, peel and finely chop the onion, and place both in a saucepan. Stir together the mustard and cream until smooth, season to taste, and pour over the vegetables. Simmer until the vegetables are tender. Add the parsley and season to taste. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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