in Drink Recipes

White mocha with coconut flavor

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Ingredients for 4 servings:

  • 800 g milk
  • 4 tbsp sugar
  • 2 handfuls of coffee beans, whole
  • 2 tbsp desiccated coconut, roasted

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Mix the cold milk with the coffee beans. Pour into a sealable container and seal tightly. Let it steep in the refrigerator for at least 1 day (2 days is better). Then heat the milk and beans and add the sugar. Let it steep for about 5 minutes, then strain. Mix with the toasted coconut flakes and serve. Garnish with some coconut flakes, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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