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White Mousse with Honey Nectarines and Fruit Sauce

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White Mousse with Honey Nectarines and Fruit Sauce

The perfect white mousse with honey nectarines and fruit sauce recipe with a picture and simple step-by-step instructions.

For the white mousse:

  • 400 g Chocolate
  • 400 g Sour cream
  • 400 g Cream
  • 1 Pc. Lemon

For the honey nectarines:

  • 5 Pc. Nectarine
  • 3 tbsp Honey

For the fruit sauce:

  • 200 g Raspberries fresh
  • 2 tsp Honey
  1. Melt the white chocolate and let it stand for a few minutes so that it cools down a little. Whip the cream in time. After about 15 minutes, mix the sour cream with the melted chocolate and fold in the cream. Then rub in the lemon peel and put the mousse in the refrigerator for at least three hours.
  2. The nectarines are cut into small cubes and placed in a baking dish. Mix everything with the honey and place in the oven for ten minutes at 180 degrees top and bottom heat. Wash the raspberries and put them in a blender with the honey.
Dinner
European
white mousse with honey nectarines and fruit sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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