John Myers
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White Nut Chocolates
The perfect white nut chocolates recipe with a picture and simple step-by-step instructions.
Basic ingredients
- 50 g Trail mix
- 50 g White couverture
additional
- 0,5 Tl Ground cinnamon
- 0,5 tsp Unsweetened cocoa
- Praline cases
- Mix student food, individual nuts, spices or fruits with melted couverture, pour into the molds, fill with the rest of the couverture, sprinkle with cinnamon / cocoa, chill
- I had nuts and couverture left over from baking cookies, just mixed something, tastes really good with cranberries, I’ve also eaten it with ground pepper in chocolate and coarse sea salt, unusual but tasty.
- You can also chill a nut with a thin chocolate layer, roll out a thin layer of marzipan and wrap it around, put a layer of white couverture in the mold, chill, put the marzipan nut in the middle and whole milk couverture, almost covering it, fill up and afterwards Then cool a layer of dark chocolate over it and decorate with a silver pearl or a white strip of white chocolate (preparation time 20 minutes, waiting time 20-30 minutes each)
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