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White Nutella

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Ingredients for 1 servings:

  • 200 g white chocolate
  • 70 g butter
  • 100 ml milk

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Chop the chocolate. Place everything in a saucepan and heat gently over medium heat, stirring constantly. Once everything has melted, pour the mixture into a jam jar and refrigerate for at least 12 hours. Tip: Add chocolate sprinkles, coconut flakes, chopped nuts, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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