Wildflower Quark

Ingredients for 1 servings:

• 4 cups of quark (low-fat quark) 250 g each
• 3 handfuls of flowers of ground ivy, dandelion, daisy, various types of dead nettle and other wild herbs
• 1 bunch of chives, 20 g each
• ½ bunch parsley, approx. 10 g
• 1 tsp caraway seeds
• 3 tbsp oil (rapeseed oil)
• tsp salt and pepper
• 1 pinch(s) of sugar
• 1 bunch of spring onions
• 1 handful of nettles, ground elder and herbs
• Water, as needed
• ½ lemon(s), the juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

tested and approved, sufficient for about 15 people

Place the low-fat quark in a large bowl and mix with the chives, finely chopped spring onions, and chopped parsley, along with the spices and oil. Add the juice of half a lemon. Wash and trim the herb blossoms. If using dandelions, only add the yellow blossoms, as the flowers taste bitter, and mix them into the quark. You can leave the green part of the ground ivy on, and reserve a few blossoms for decoration. Mix everything well and arrange beautifully with the remaining blossoms, either on bread or with other items. This quantity is intended for one event and can be reduced accordingly.