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Herb cream cheese butter

updated

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Ingredients for 10 servings:

  • 250 g butter
  • 200 g cream cheese
  • 4 cloves garlic
  • Parsley
  • dill
  • chives
  • sorrel
  • Pimpinella etc.
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thoroughly mix the room-temperature butter with the cream cheese. Finely chop all the herbs. Crush the garlic. Blend everything until smooth, season with salt and freshly ground black pepper. It tastes just as good with grilled meat as it does with baguette or boiled potatoes!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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