White pizza with tuna, onions and peppers

Ingredients for 2 servings:

• 200 g wheat flour type 550
• 50 g durum wheat semolina
• 6 g sea salt
• 10 g fresh yeast
• 1 pinch(s) of sugar
• 145 g water
• 1 ½ tbsp olive oil
• Fat for the mold
• 200 g sour cream
• 1 tbsp herb cream cheese
• 140 g tuna in its own juice
• 1 small onion(s)
• 1 small garlic clove(s)
• 1 tbsp olive oil
• 1 tbsp Sriracha sauce, optional
• 1 small bell pepper(s), red
• salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 5 minutes

for a large round pizza

For the pizza dough, mix the wheat flour, durum wheat semolina, and sea salt in a bowl and make a well in the center of the flour. Dissolve the yeast in the water with a pinch of sugar, add it to the flour in the well, and let it rise for about 15 minutes. Add the olive oil and knead the ingredients for 5 minutes, preferably with a hand mixer, until you have a smooth dough. Let the dough rise in a covered bowl for one hour. For the white sauce, mix the sour cream with the herb cream cheese in a bowl and season with salt and pepper. For the tuna and onion topping, add the tuna to a bowl with 1 tablespoon of its own juice and season with salt and pepper. Halve the onion and slice into thin half rings, finely chop the garlic. Mix the onion strips and garlic with 1 tablespoon of olive oil and the tuna. If desired, stir in 1 tablespoon of hot chili sauce into the tuna and onion mixture. Quarter the bell pepper, remove the seeds, and cut the quarters crosswise into thin strips. Roll out the pizza dough into a round shape and place it on a lightly greased round pizza pan (35 cm diameter). Optionally, let the rolled-out pizza dough rise in a warm place for another quarter of an hour, covered with a kitchen towel. Spread the white sauce evenly over the dough, then spread the tuna and onion topping on top. Finally, arrange the bell pepper strips on top of the pizza. Preheat the oven to 200°C (top/bottom heat) and bake the pizza for about 20 minutes.