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White sausage pasta salad

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Ingredients for 4 servings:

  • 200 g pasta, e.g. spirelli
  • 5 white sausages
  • 2 tbsp sunflower oil
  • 1 tbsp white wine vinegar
  • 1 tbsp, heaped mustard, sweet
  • 1 small piece(s) of ginger
  • pepper
  • Parsley
  • 100 g cocktail tomatoes
  • 4 gherkins

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the pasta in salted water and warm the white sausages in hot water. For the dressing, combine the oil, vinegar, sweet mustard, freshly grated ginger, parsley, and pepper. Add a little water if necessary to make the dressing more liquid. Halve the tomatoes, slice the pickles, and add to the dressing. Add the pasta and sliced ​​white sausages to the dressing and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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