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White Sausage Platter …

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White Sausage Platter …

The perfect white sausage platter … recipe with a picture and simple step-by-step instructions.

  • 5 Bavarian veal sausages
  • 1 the rest Ham pancakes
  • 1 teaspoon Butter
  • 5 fully ripe Cocktail tomatoes
  • 0,5 small Onion in strips
  • Black pepper from the mill
  • Salt
  • 4 tablespoon Radish sprouts
  1. First of all: there were no pretzels, a leftover pancake was still in the fridge … ripe tomatoes and sprouts were available – as always – … what the heck ?? Then there are leftovers again today.
  2. Pour boiling water over the sausages in a small saucepan and cover and leave to warm for about 10 to 12 minutes without adding any additional heat.
  3. During this time cut the pancake into eight pieces, melt the butter in a pan and briefly bake the pancake on both sides.
  4. Wash the tomatoes, cut in half and arrange on plates. Sprinkle with pepper, salt and the onion strips. Add the hot pancake pieces and sprinkle with the fresh radish sprouts.
  5. Finally, top the leftover plate with the white sausages and a dollop of sweet mustard.
  6. It tasted good to us, although this preparation would have put every Bavarian on the barricades! ** hahaha **.
Dinner
European
white sausage platter …

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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