John Myers
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Hearty Gratin: with White Cabbage, Pizza Sausage, Potatoes!
The perfect hearty gratin: with white cabbage, pizza sausage, potatoes! recipe with a picture and simple step-by-step instructions.
blanch both:
- 0,5 head Fresh white cabbage
- 1 Pc. Diced onion
for blanching:
- 1,5 liter Water
oil the mold:
- 1 shot Rapeseed oil
Peel skin:
- 2 Pc. Pizza sausage e.g. Edeka
- 1 teaspoon Caraway seeds
- 2 pinch Coarse salt
- 5 turns Chilli from the mill
- 5 Pc. Peeled waxy potatoes
fill up with:
- 0,75 liter Meatsoup
sprinkle: plane
- 3 tablespoon Sesame fresh
- 100 g Grated Emmental
- Grated Emmental
White cabbage:
- Cut in half, remove the outer leaves and stalk, plane about 0.5 mm thick. Blanch the cabbage for about 5 minutes, then add the onion and bring to the boil. Quench, let cool.
Baking dish:
- Brush with rapeseed oil.
Layering:
- Fill in the cabbage, peel the sausage, cut into slices, distribute. Add caraway seeds, chilli, and salt. This can be prepared and placed in the refrigerator.
Potatoes :
- Wash and cut into thin slices.
Layering:
- Wash the potatoes, slice and hang up.
Meatsoup :
- Spread the potatoes half-covered.
Sesame:
- Sprinkle on the potato slices. Cook for approx. 6-10 minutes at 170 ° C
Cheese :
- Scatter the emmental cheese on top, continue cooking for another 30-35 minutes.
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