John Myers
Contents
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Ingredients
- 8 tbsp Olive oil
- 2 tbsp Soy sauce dark
- 1 tbsp Balsamic vinegar dark
- 2 splash Worcestershire sauce
- 1 tsp Honey
- 2 Garlic cloves
- 2 stems Fresh rosemary
- Salt
- Black pepper, freshly ground
- Possibly some Dijon mustard
Instructions
- Mix the olive oil, balsamic vinegar, soy sauce, honey and Worcestershire sauce well together in a bowl or shaker.
- "Bare" the garlic cloves, cut into fine strips and place in the marinade.
- Wash the freshly harvested rosemary thoroughly and also place it in the "bath water".
- Season to taste with salt and pepper and possibly a little Dijon mustard.
- Remove tendons, skin, etc. from the meat and let it stand in the marinade for several hours, preferably overnight, until it is grilled.
Nutrition
Serving: 100gCalories: 649kcalCarbohydrates: 4.1gProtein: 1.9gFat: 70.6g
