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Whole Food: Celery Patties Made from Celery Puree

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Whole Food: Celery Patties Made from Celery Puree

The perfect whole food: celery patties made from celery puree recipe with a picture and simple step-by-step instructions.

  • 200 g Celery puree https://www./rezept/528550/gefuellter-Wirsing-Selle
  • 1 piece Egg
  • 100 g Wheat flour type 550
  • 100 g Potato flour
  • 1 teaspoon Salt
  • 5 tablespoon Breadcrumbs
  • 2 tablespoon Clarified butter
  1. Mix the celery puree with the egg, flour and potato starch. Season to taste with salt.
  2. Cut off portions with a spoon and flatten them in breadcrumbs.
  3. Heat the butter lard in a pan and slowly fry the buffers on both sides until crispy.
  4. Many thanks to Caro for the great recipe “celery puree”, which goes very well with many things and the remains of it can also be processed further. This is definitely an option for vegetarians.
Dinner
European
whole food: celery patties made from celery puree

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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