Roast pork with onion sauce

Ingredients for 4 servings:

• 1 kg roast pork
• 5 onions
• 1 tbsp clarified butter
• n. B. Salt
• n. B. Pfeffer
• n. B. Nutmeg
• e.g. paprika powder
• e.g. cumin
• ½ cup sour cream
• ½ liter broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with lots of onions

Brown the pork roast in clarified butter until browned all over. Season as needed and add a little stock (don’t add too much salt, as the stock also contains salt). Peel four onions, slice them into rings, and add them to the meat. Check frequently to see if there is still enough liquid in the roasting pan/pot; if not, add a little more stock. Let the whole thing simmer for about 1 1/2 hours. Then slice the fifth onion and add it to the sauce. You should have a nice, creamy sauce. Finally, remove the meat and stir about half a cup of sour cream into the sauce. Tip: If it’s a bit too salty, you can also use the whole cup. The amount of stock can vary slightly depending on how quickly the sauce reduces, so it’s best to check frequently.